“Chef Melissa Rodriguez and Jeff Katz are behind this long-awaited spot, and the adage is true: good things do come to those who wait.…the buzzy dining room sets the stage for a kitchen that dances behind the curtain, reveling in the unexpected and sidestepping tradition for the fixed modern Italian menu.”

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Hours
Mon: closed
Tues: 6:00 pm - 9:30 pm
Wed: 6:00 pm - 9:30 pm
Thurs: 6:00 pm - 9:30 pm
Fri: 5:30 pm - 10:30 pm
Sat: 5:30 pm - 10:30 pm
Sun: closed

Phone
212.970.2200

 

Subway
14th St. | 8 min walk from A C E
8th Ave. | 9 min walk from L
14th St. | 13 min walk from 1 2 3

Nearest Parking
29 11th Ave
451 W. 16th St.
450 W. 17th St.

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locale

In 1890, eight large baking companies merged to form the New York Biscuit Company, soon thereafter absorbing 12 more bakeries. To house the new company, they built a Romanesque-style complex on the block bound by 10th and 11th Avenues and 15th and 16th Streets. Eight years later, they merged with Chicago’s American Biscuit and Manufacturing Company to form the National Biscuit Company–Nabisco. Over time, the complex expanded to include 17 different buildings–a market, factory, retail stores, and offices.